The team at Valoriani UK is delighted to learn that one of our customers has turned dedicated ‘pizzathlete’ and is heading to Naples this week, seeking to bag gold for his Suffolk town of

Valoriani customers always want to know where to get the ‘best’ wood for their pizza oven.  Our first response, when dealing with their query is always very simple.  The best wood for your wood-fired

Pizza has to be a Margherita, or a Quattro Stagione, right?  Actually, no it doesn’t, and as our team at Valoriani UK go around the country, fitting our top-quality wood-fired pizza ovens in restaurants,

Choose the pizza oven to suit you  This may seem obvious, but many people get this first step wrong. Ask yourself some key questions, including: – How many pizzas do I want to cook

We at Valoriani UK pride ourselves as a pioneer of the introduction of wood fired ovens to the UK in 2002 and have many thousands of Forni Valoriani oven installations across the UK with

Since they were founded by Pietro Valoriani in 1890 in the Florentine suburb of Figline Valdano who started producing jars, vases and bricks from refractory “Cotto Clay” – coveted Forni Valoriani refractory clay static