How to Turn Your Wood-fired Oven into a Barbecue

If you dive into the world of Tuscan cuisine, you will quickly discover statements like “Tuscans love to grill” and a plethora of recipes which demonstrate what it is that they love to put

Getting Wood-Fired up for Ferragosto

The August Bank Holiday in the UK is looming but, for Italians, the highlight of summer celebration – Ferragosto – is just around the corner.  Saturday, August 15, will see wood-fired pizza ovens lit

The Toppings a Wood-Fired Oven Chef Cannot Ignore

The world of wood-fired pizza is absolutely topping. What was a relatively humble dish – a dough base carrying often just a tomato sauce and cheese for many – has been transformed by both