Inspired by – Italian Pizza Champion Michele Croccia – Salerno Full Mix Neapolitan Pizza 1 Litre of filtered neutral water 3g/ 5g of Yeast less than ¼ oz 1.8kg/1.9kg of 00 Flour (preferably W330

Easter 2020 will be like no other and will be a sombre affair for many. Whilst we understand the emotions people in the UK will be going through, we also have a Valoriani oven

One of the highlights of the wood-fired oven calendar, National Pizza Day, takes place on a Sunday this year, making it an ideal opportunity, on February 9, to get together with friends and enjoy

Veganuary 2020 – the annual celebration of veganism that sees thousands of Brits give up meat and dairy in January – has recently come to an end. Despite this being just a month-long dietary

New Year’s Eve in Italy is a really big deal. Unsurprisingly, given Italy’s love of food, celebrations are centred around eating and focus on gathering friends and family around the table, so all can

Cooking with wood is more versatile than you might think. Usually, when cooking, the best woods to use are dry hardwoods such as oak, maple and ash, but if you want to inject some

If you fancy yourself a bit of an architect and love a home design project, why not make 2020 the year in which you put together garden design plans that incorporate a superb Valoriani

A Fornino 60 wood fired oven has become an overnight sensation for Rohin Patel and his Lancashire-based family, who took their entertaining up a notch this summer, by purchasing a pizza oven.  The fact