Extend Your Hospitality Season Outdoors Battling Covid Impacts the Pizza Oven Way Covid-19 has thrown up all sorts of challenges for the UK hospitality and tourism sectors, particularly as much of the traditional ‘season’

Inspired by – Italian Pizza Champion Michele Croccia – Salerno Please Note: All measurements are as quoted by Michele with conversions from metric to imperial (UK) and vice versa in brackets () where required.

Easter 2020 will be like no other and will be a sombre affair for many. Whilst we understand the emotions people in the UK will be going through, we also have a Valoriani oven

One of the highlights of the wood-fired oven calendar, National Pizza Day, takes place on a Sunday this year, making it an ideal opportunity, on February 9, to get together with friends and enjoy

Veganuary 2020 – the annual celebration of veganism that sees thousands of Brits give up meat and dairy in January – has recently come to an end. Despite this being just a month-long dietary

New Year’s Eve in Italy is a really big deal. Unsurprisingly, given Italy’s love of food, celebrations are centred around eating and focus on gathering friends and family around the table, so all can

Cooking with wood is more versatile than you might think. Usually, when cooking, the best woods to use are dry hardwoods such as oak, maple and ash, but if you want to inject some

If you fancy yourself a bit of an architect and love a home design project, why not make 2020 the year in which you put together garden design plans that incorporate a superb Valoriani