Amazing though it may seem, not everyone’s need for a Valoriani revolves around pizza, with Italian breads, such as focaccia, coppia ferrarese and ciabatta, just as popular in certain circles.  A Valoriani bakery oven cooks these superbly and even allows non-Italian breads to be sneaked in to cook on their softer floor.  These large bakery ovens have different insulation properties from standard Valorianis and provide moisture movement, plus even higher levels of heat retention than the wood-fired and gas-fired pizza ovens.  Artisan bread bakers love these Valoriani ovens with good reason.  They turn out ‘pane’ with panache!
Vesuvio Maxi Series OT UK

Larger sizes, softer floors designed for bread baking.

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Maxi Bespoke

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