Combining a barbecue’s benefits with the capacities of an oven is something Valoriani has achieved with its competitively priced Fornogrill, which gives chefs and cooks the best of both culinary worlds.  This unique Italian grill cooks meat and fish faster than a standard barbecue, generating heat to the top and bottom of the food simultaneously.  Its design also encourages moisture retention, resulting in tender and succulent food.  And there’s more!  With the Fornogrill, it’s the griddle that revolves when it’s time to turn food, rather than the meat or fish sitting on it.  Valoriani really do think of everything!