One Liverpool-based restaurant owner has been so impressed with his first Valoriani gas-fired pizza oven that he has already ordered another one for November and may want a third in the near future! It

A Paignton eatery is reaping the rewards of having invested heavily in its facilities in its 13th year, with the decision to buy a wood-fired pizza oven having proved very lucky for them. Shoreline

A new pizzeria at long-established shopping haven, Boundary Mill, has been powered by Valoriani, with the much-loved Lancashire venue having been “transformed” by its wood fired pizza oven, according to its CEO. A Valoriani