Summer 2020 started with a big boom in sales of commercial Valoriani wood-fired ovens, as pubs, restaurants and cafes with outdoor areas sought to offer dining options in line with social distancing regulations, as
One Liverpool-based restaurant owner has been so impressed with his first Valoriani gas-fired pizza oven that he has already ordered another one for November and may want a third in the near future! It
A new pizzeria at long-established shopping haven, Boundary Mill, has been powered by Valoriani, with the much-loved Lancashire venue having been “transformed” by its wood fired pizza oven, according to its CEO. A Valoriani
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