Restaurants around Britain should be looking into a wood-fired oven as the basis of a new takeaway business, as coronavirus has exposed the catering sector’s over-dependence on dine-in trade and one income source. These
Summer 2020 started with a big boom in sales of commercial Valoriani wood-fired ovens, as pubs, restaurants and cafes with outdoor areas sought to offer dining options in line with social distancing regulations, as
Valoriani wood-fired ovens are authentic Italian wood ovens, made by the Valoriani family and their employees at their factory in Reggello in Tuscany, where generations of workmanship and know-how go into crafting what is
Wood ovens have been used by bread bakers for very many centuries. India has its tandoor ovens, in use there since 2600 BC. The Babylonians, Egyptians and Israelites made flatbreads, until starving Egyptians accidentally
Astute beer garden operators and restaurant owners have been using woodfired pizza ovens to pull in the punters and boost their covers, business growth and profit margins for a few years now, but Covid-19
Extend Your Hospitality Season Outdoors Battling Covid Impacts the Pizza Oven Way Covid-19 has thrown up all sorts of challenges for the UK hospitality and tourism sectors, particularly as much of the traditional ‘season’
Inspired by – Italian Pizza Champion Michele Croccia – Salerno Please Note: All measurements are as quoted by Michele with conversions from metric to imperial (UK) and vice versa in brackets () where required.
The sun’s out, so Prosecco anyone? How about a slice of pizza cooked the traditional and authentic Italian way, in a first-class Valoriani wood-fired oven? It’s definitely the hottest trend for outdoor living and,
On Saturday February 9, Preston-based pizza oven supplier, Valoriani UK will be celebrating National Pizza Day by launching its new nationwide initiative, ‘Random Acts of Kindling Day’, at The Foxton Centre in Preston.
Many homeowners and commercial enterprises wanting the ultimate wood-fired pizza oven this Christmas are typically unaware that our Fornino Al Fresco 60 and Fornino Al Fresco 75 wood ovens come in a choice of
Typically, when you hear the words ‘wood fired oven’ you usually associate them with the perfectly cooked, authentic-tasting pizza we are all so fond of when dining in the Mediterranean. However, wood fired ovens
Valoriani UK – the Rolls-Royce of wood-fired pizza oven manufacturers – has launched a second and larger version of its hugely popular wood-fired baby ‘starter’ oven, the Fornino, and can hardly keep up with
To round-off October’s national Pizza Month, artisan-built pizza oven supplier, Valoriani UK, has launched a corporate social responsibility-focused initiative that will see the USA’s National Pizza Day become the UK’s ‘Random Acts of Kindling
There are loads of good things to say about Verace wood-fired and gas-fired pizza ovens by Valoriani. They are technologically advanced, have a unique patented recycling heat system (RHS) that provides uniformity of heat
Restaurants, cafés and homeowners buying a Valoriani wood-fired pizza oven sometimes struggle with some of the terminology around them, so here are a few pointers that may just help. ‘OO’ or ‘Doppio Zero’
We were extremely proud when one of our Valoriani owners – Blackpool-based eatery ‘Italio’ – became the first winner of a ‘Woody’ – an award created by restaurant wood and charcoal supplier, Logs Direct,
The team here at Valoriani UK are delighted with a feature article in this month’s glossy lifestyle magazine, Lancashire Life, which runs under the title of ‘Preston’s Pizza Pioneer’. The article, in the Spring
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