3 tbsp flour. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. In a small bowl whisk together flour, cream, and 1/2 cup of the hot soup liquid. Stir remaining mixture into soup. It’s a really great way to cool down when the summer is hot and you want something simple. Copyright © 1996-2020 Epicurus.com. Stir in cherries & cook for 1 minute. IT’S the balsamic that makes the difference in this California-ized variation on cold spiced Hungarian soup. 1/2 cup sugar (or to taste) 1 cup (8 oz) sour cream. I know, a bit late for a Christmas recipe, but who cares you can make this festive Christmas wine soup year round. Feel free to stay updated by subscribing to the RSS feed. Mix the arrowroot and 2 tablespoons of cold water into a paste, then beat the paste into the cherry soup. Please use the search box above to find content within this section. Combine cherries, cinnamon, lemon and sugar in a pot and bring to a boil. Simmer cherries until tender (about 10 minutes) before adding sour cream mixture. Mix well. We used to have a prolific sour cherry tree in our backyard, but to my dismay, my darling cut it out one year and replaced it with a sweet cherry tree. 1 cinnamon stick. Get recipes, news, and how-tos in your inbox every week. When this syrup is cool, blend in the … Ladle some of the liquid part of the soup into each bowl and garnish with a bit of fresh mint if it’s being used. In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. We believe this soup is best made with fresh cherries. Reduce the heat and simmer for about 2 minutes, or until the soup is clear and slightly thickened. We hope you enjoy. I have a recipe that is similar to this one - it is a hungarian soup. Variation: Substitute 4 cups pitted fresh sour cherries (1 1/2 to 2 pounds unpitted) for the canned fruit. Today I’m giving you a Hungarian summer classic, the chilled cherry soup. Thanks for dropping by! When I was there I had strawberry soup and elderflower soup. Using a slotted spoon, divide the cherries as evenly as possible among the soup bowls. Bring to a boil and cook 3 to 5 minutes, stirring occasionally Remove from heat. The GlossariesMore than 20,150 answers to your questions. This amazing soup has graced my family table for years. Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Reviews: JUDYB 70 122 June 17, 2003. Hungary has a weird obsession with unusual soups. Cook something today! Cold Hungarian Cherry Soup calls for sour cherries, but we’ve made this with canned Bing cherries (sweeter) and with fresh cherries, both sweet and sour. 2 24-oz jars or cans of pitted sour cherries. This is a light, slightly sweet, cold summertime soup made with whole fresh sour cherries, cream and/or sour cream. In our family, no one really likes it, except for me and my dad. Very refreshing, with a nice balance of sweet and sour. We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Stir and remove from heat and chill. Reduce heat to medium-low, and simmer 5 minutes. If you wish, garnish with additional halved, pitted fresh cherries. Stir in wine; taste and add sugar as needed. Let cool, cover, and chill. Create a personalized feed and bookmark your favorites. 1 slice lemon. Gather the ingredients. MagazineMonthly feature articles, guides and resources you’ll enjoy. EGO BlogA blog for foodies with great articles by celebrity writers. Hungarian Cuisine European Cuisine Hungarian Recipes Hungarian Food Croatian Recipes European Dishes Fruit Recipes Soup Recipes Cooking Recipes… In a large saucepan over high heat, combine cherries, the water, the 1 cup sugar, and cinnamon. We are updating Epicurus.com to include new recipes, and a whole new format for them. In Eastern Europe, fruit soups are quite common and this cherry variation has always been my favorite. In a large pot, combine the cherries, red wine, sugar, salt, lemon zest, and cinnamon. Today’s Kidney Diet Cookbooks Get free kidney-friendly recipe collections from DaVita dietitians. DIRECTIONS In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries. Stirring constantly, bring the soup almost to a boil. hungarian cherry soup – cseresznyeleves Chilled sour cherry soup or meggyleves is a traditional summertime treat/refreshment in Hungary. All rights reserved. 32 ounces pitted sour cherries; drained (canned - see Additional Comments below). Cold Cherry Soup. There are lots of variations —cherry, peaches and raspberries make frequent appearances on their own, but a melange of fruits are also wonderfully refreshing when cooled and served as a starter for a summer meal. Bring to a boil and add cherries. The finished soup has a silky smooth consistency with the cherries being the only texture in there. Dec 23, 2011 - This recipe for Hungarian cherry soup is served cold and made with tart Morello or Montmorency cherries, sour cream, sugar, flour, and powdered sugar. Bring to a boil. They are almost always served cold, and often with a dollop of whipped […] An Acknowledgement: Cold Sour Cherry Soup is a traditional Hungarian favorite. Over medium heat, stir until thickened & smooth. Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish, enriched with the tang of sour cream, is a dessert disguised as a soup. Separately, combine sour cream and flour. Try a new take on soup with the kidney-friendly recipe for Hungarian Sour Cherry Soup. https://www.cookingchanneltv.com/recipes/cold-sour-cherry-soup Cook until the cherries are soft, about five … RecipesThe Recipe FilesMore than 8,900 great recipes. Yum! This recipe was passed down from my Hungarian grandmother, and my brother would be disappointed if he sat down to a … … The last, “+1 soup”, is especially for you then, because it is a light, sweet, cold and very healthy one. Bring the contents to a boil, and then reduce to a simmer. Instructions Combine water, sugar, and cinnamon in soup kettle. Add sugar and lemon juice. The Hungarian kitchen has several different fruit soups, and “meggyleves” (cherry soup) is a very typical one. COLD CHERRY SOUP. The chilled cherry soup recipe is served cold, which means it is cooked them cooled to room temperature and finally chilled in the fridge. But as every Hungarian knows, there’s no better way to enjoy the summer’s seasonal fruit bounty than in a cold fruit soup. Which means more to us. Add enough water to cherry puree to make 2 quarts. They are definitely quite different than any soup you have ever made. Cold Cherry Soup. Adjust seasoning and serve in chilled bowls or cups garnished with fresh cherries (if available) and mint leaves or fresh heavy cream. Hungarian sour cherry soup is traditionally made with tart dark-red Morello cherries, but a tart pie cherry, like fire-engine-red Montmorency cherries, will do in a pinch. FoodResources about food for those who love to cook. https://dailynewshungary.com/recipe-of-the-week-sour-cherry-soup Cocktail RecipesOver 3,400 wonderful cocktails and mocktails. Serve in bowls or in glass tumblers. In Hungary, cold sour cherry soup is served as a starter course, but in the United States, it often appears as a dessert, like the cold peach soup, below. Gradually add mixture to soup remaining in saucepan, stirring constantly. Fruit soups are very popular in Hungary and made from a wide variety of fruits, from apple to sour cherry. Add vinegar, cornstarch, and cinnamon. Simmer, partially covered, over low heat 35 to 40 minutes if cherries are fresh, 10 minutes if canned. In ours there is no lemon juice and less sugar and we bundle whole cloves in and let it simmer as the cherries cook. fresh or frozen pitted Bing cherries, halved, 1 1/2 cups sour-cherry juice, such as Knudsen’s. 1 Bring cherries, cherry juice, honey, and cinnamon to a boil in medium saucepan. https://www.epicurus.com/food/recipes/cold-hungarian-cherry-soup/4059 Pinch salt. Add salt, cinnamon stick, and … https://www.vegetariantimes.com/recipes/hungarian-cold-cherry-soup Meanwhile, in a medium bowl, mix sour cream with flour, … Hungarian Chilled Sour Cherry Soup Recipe (Hideg meggyleves) Add cherries, with their juice, to a 4-quart saucepan. Season with pinch of salt, if desired, and chill. It is hard to describe the magic of this soup … © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Puree cherries and reserved liquid, if any, in blender or food processor. Join Active Pass to get access to exclusive content, thousands of training plans, and more. The Epicurus word mark and logo are trademarks of. Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet. Invariably, this recipe is always a delicious treat not to be missed. When I got back I made the classic sour cherry soup. Recipes … 2 Stir 1/2 cup hot cherry juice into sour cream in bowl until smooth. How a Plant-Based Diet Can Affect Your Mood, The Ultimate Wellness Gift Guide for Everyone on Your List, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 1 lb. Place in pan and cook, stirring constantly, until slightly thickened. Nothing brings me back to my roots as much as this soup. One bite of this unusual soup and you’ll be hooked.
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