And suitable for veggies. Add the cumin seeds and prepped veg to the flavoured oil, season with sea salt and black pepper, and cook for 30 minutes, stirring regularly. Drizzle 2 tablespoons of oil into a large casserole pan on a medium heat, strip in the rosemary, fry for 1 minute to crisp up, then remove to a plate with a slotted spoon. Win win. Add the onion and diced carrots and cook for a further 2 mins. This recipe was found on Good Food website and said to bethe recipe used by Jamie Oliver's parents, Total Carbohydrate Still interested? Heat a pan and add the mince. Brown ground meat in large skillet, drain. It's also a hotpot. Pastry and pie recipes for tasty, comforting classics, learn how to make pastry and create delicious recipes like steak and ale pie from Jamie Oliver. Turn the heat up to high and add the red wine. This hearty cottage pie makes a hearty and delicious midweek meal. – This recipe celebrates beautiful veg, but you could add veggie mince into the mix, if you’ve got it. msn back to msn home lifestyle powered by Microsoft News ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 10 g dried porcini mushrooms, 2 large leeks, 3 carrots, 500 g swede, 500 g celeriac, 3 sprigs of fresh rosemary, 1 teaspoon cumin seeds, 2 kg potatoes, 40 g unsalted butter, 1 splash of semi-skimmed milk, 1 onion, 1 teaspoon Marmite, 3 tablespoons tomato purée, 1 x 400 g tin of green lentils. – When it comes to herbs, use any woody herbs you’ve got: rosemary, thyme, bay, sage, or even a bit of dried herbs. Preheat oven to 375°F. Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes. Have fun with it. Trim, wash and slice the leeks 2cm thick, then scrub the carrots, swede and celeriac and chop to roughly the same size.