Restaurants around Britain should be looking into a wood-fired oven as the basis of a new takeaway business, as coronavirus has exposed the catering sector’s over-dependence on dine-in trade and one income source. These

Summer 2020 started with a big boom in sales of commercial Valoriani wood-fired ovens, as pubs, restaurants and cafes with outdoor areas sought to offer dining options in line with social distancing regulations, as

Valoriani wood-fired ovens are authentic Italian wood ovens, made by the Valoriani family and their employees at their factory in Reggello in Tuscany, where generations of workmanship and know-how go into crafting what is

Wood ovens have been used by bread bakers for very many centuries. India has its tandoor ovens, in use there since 2600 BC. The Babylonians, Egyptians and Israelites made flatbreads, until starving Egyptians accidentally

If you dive into the world of Tuscan cuisine, you will quickly discover statements like “Tuscans love to grill” and a plethora of recipes which demonstrate what it is that they love to put

Revered chef Gordon Ramsay has recently concocted a breakfast pizza that we might test out and rustle up in our wood-fired or gas-fired pizza ovens, had we not got some better things to cook

The August Bank Holiday in the UK is looming but, for Italians, the highlight of summer celebration – Ferragosto – is just around the corner.  Saturday, August 15, will see wood-fired pizza ovens lit

Astute beer garden operators and restaurant owners have been using woodfired pizza ovens to pull in the punters and boost their covers, business growth and profit margins for a few years now, but Covid-19