The sun’s out, so Prosecco anyone? How about a slice of pizza cooked the traditional and authentic Italian way, in a first-class Valoriani wood-fired oven? It’s definitely the hottest trend for outdoor living and,

The team at Valoriani UK is delighted to learn that one of our customers has turned dedicated ‘pizzathlete’ and is heading to Naples this week, seeking to bag gold for his Suffolk town of

Pop-up dining is on the increase with more hospitality businesses than ever choosing to make the most of the summer months by creating a new food offering for their customers. To support this growing